Nutrients Analysis of Heteropneustes fossilis


 Main Ref.
Wheal, M.S., E. DeCourcy-Ireland, J.R. Bogard, S.H. Thilsted and J.C.R. Stangoulis, 2016. Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: implications for dietary iron intake in Bangladesh. Food Chemistry 201:222-229.
 Sample Form
 whole_parts
 Sample Preparation Form
 wet
 Environment
 mixed
 Feeding Path
 pelagic
 Feeding Path Level
 species

Observed Values

Nutrient
(wet weight)
Value
Variance
Sample Size
 Iron (mg/100g)
 1.030
 0.200
 4
 Selenium (μg/100g)
 51.000
 39.200
 4
 Zinc (mg/100g)
 2.950
 0.520
 4



  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
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